|Gluten Free Banana Avocado Quick Bread|
|photo by recipe author|
Preparation Time: 8 minutes
- 6 ripe bananas
- 3 ripe Haas avocados
- 4 cups rice flour
- 1/2 cup coconut flour
- 1/2 cup melted coconut oil
- 2 1/2 cups whole sugar (adjust to taste)
- 1 tablespoon cinnamon
- 1 teaspoon powdered ginger
- 1 teaspoon ground cardamom
- pinch o’ salt
- 3/4 teaspoon baking soda
- 1 1/2 tablespoons baking powder
Preheat oven to 400 degrees F.
Mash bananas and avocado with a potato masher in a food processor or with a fork. If really soft, you can use a hand or stand mixer.
Add remaining ingredients, sifting in baking powder and baking soda so that there are no clumpies.
Combine using whisk, mixer or food processor.
Line 2 loaf pans with parchment paper.
Evenly divide mixture into loaf pans. Mixture will be thick.
Reduce oven to 350 degrees and insert loaf pans into oven.
Bake 35-40 minutes or until toothpick inserted into center comes out clean.
Lift bread out of pan by edges of parchment. Cool on wire rack and then slice and serve.
Recipe submitted by Deva, Alachua, FL
Published on April 8, 2011