Gluten Free Cheesy Garlic Coconut Quick Bread
|Gluten Free Cheesy Garlic Coconut Quick Bread|
|Prepared by Sarah Shilhavy, photo by Jeremiah Shilhavy|
- 6 eggs
- 1/2 cup butter, melted
- 2 tablespoons honey (if using solid honey melt first)
- 1/2 teaspoon salt
- 3/4 cup coconut flour
- Black pepper, to taste
- Flax seeds (optional), to taste
- 1/2 – 1 teaspoon garlic powder (adjust to taste)
- 1/2 – 1 cup shredded cheese
Preheat the oven to 350 degrees.
Blend all ingredients except cheese in a food processor (or whisk by hand) until there are no lumps. If the batter is a little dry just add a tablespoon of water as needed. It should be a pretty moist, almost pourable batter. Stir in cheese. Pour into greased bread pan.
Bake in preheated oven for 40 minutes or until done (toothpick inserted in center comes out clean).
Recipe submitted Christina, Coquitlam, British Columbia, Canada
Published on March 29, 2010