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| Gluten Free Chocolate Almond French Toast |
| photo by recipe author |
Servings: 4-5
Preparation Time: 20 minutes
French Toast:
- 3/4 cup milk of choice*
- 1-2 eggs
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon cinnamon
- 1 tablespoon Heavenly Organics Whole Cane Sugar
- pinch Himalayan pink salt
- 2-3 tablespoons Tropical Traditions Gold Label Virgin Coconut Oil
- 8 slices gluten-free bread**
Chocolate Sauce:
- 1/4 cup chocolate chips
- 1 tablespoon Tropical Traditions Gold Label Virgin Coconut Oil
- 2 drops almond extract
Combine milk, eggs, vanilla extract, almond extract, cinnamon, sugar, and salt together in a bowl and whisk very well until emulsified. Pour on a deep plate and dip bread in, gently coating both sides. Fry in a skillet with a little bit of coconut oil on medium high, flipping once it’s turned golden brown. Continue to coat the pan with oil before each new batch of toast. Keep finished french toast warm in an oven on low while you finish cooking the rest.
In a small heatproof bowl in the oven, warm chocolate chips and coconut oil until just melted. Mix together and add 2 drops almond extract. Drizzle over french toast, enjoy!
*For the freshest coconut milk make homemade coconut milk. (See video at this link.)
**Make your own homemade gluten-free bread following this recipe here – Gluten Free High-Protein Coconut Flour Breadmaker Bread
Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!
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