Gluten Free Chocolate Zucchini Muffins

Gluten Free Chocolate Zucchini Muffins

photo by recipe author

Servings: 12
Preparation Time: 10 minutes

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/2 cup cocoa powder
• 1 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/2 cups zucchini
• 1/4 cup melted coconut oil, plus a little more to coat muffin pan
• 1/2 cup raw honey
• 1/2 cup chocolate chips, optional

Preheat oven to 350° F.

Grease muffin pan with coconut oil.

Combine dry ingredients. In a separate bowl, mix zucchini, coconut oil and raw honey. Stir in chocolate chips, if using. Combine dry and wet ingredients together.

Divide into muffin pan. Bake for 20 minutes.

Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes here!