Gluten Free Coconut Citrus Cookies Recipe photo
Gluten Free Coconut Citrus Cookies Recipe
photo by recipe author

Servings: 12-15 cookies
Preparation Time: 25 minutes

  • 1 cup coconut flour
  • 2/3 cup almond meal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 2/3 cup coconut oil, softened
  • 1/2-2/3 cup honey
  • juice of one lime
  • juice of one lemon
  • zest of 1/2 lime, 1/2 lemon
  • 1/4 cup coconut milk*

Preheat oven to 375 degrees F.

Combine coconut flour through salt in a medium bowl. In a separate bowl, use a mixer to cream coconut oil, sweetener, citrus juice and zest and coconut milk. Add dry mixture to wet and combine.

Shape dough into small balls in hands and place on baking sheet. Press down gently with your palm to flatten slightly.

Bake for 10 minute. Cool for 5 minutes on baking sheet before removing to a cooling rack.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Susan, Monroe CT

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