Gluten Free Coconut Flour Crepes recipe photo
Gluten Free Coconut Flour Crepes
Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

Servings: 4
Preparation Time: 3 minutes

  • 1 cup coconut milk*
  • 1/4 cup milk
  • 3 eggs
  • 1/4 cup coconut flour
  • 2 tablespoons tapioca flour
  • dash of salt
  • coconut oil for griddle or pan

    Mix all wet ingredients together then add all dry ingredients. Mix until there are no lumps.

    Spoon onto greased pan or griddle to about 6″ in diameter. Batter is runny, so they will be very thin. Coconut flour always takes a while to cook. Flip when the top appears dry. These are quite fragile, so flip carefully. But, they are well worth the effort.

    * For the freshest coconut milk make homemade coconut milk. (See video at this link.)

    Recipe submitted by Sharla, Nampa, ID

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