Gluten Free Cream Cheese Coffee Cake recipe photo
Gluten Free Cream Cheese Coffee Cake
photo by recipe author

Preparation Time: 15 minutes
Servings: 8


  • 8 ounces cream cheese, room temperature
  • 1 egg
  • 2 teaspoons maple syrup


1. Preheat oven to 325 degrees F. Grease one 8-inch round cake pan.

2. Beat together all ingredients for cream cheese filling. Set aside.

3. Combine the first five ingredients for cake then add the dry ingredients through the salt. Mix well.

4. Toss pecans, cinnamon and maple syrup together in a separate bowl.

5. Pour cake batter into pan and drop bits of the pecan mixture throughout batter.

6. Top with cream cheese filling and use a knife or tooth pick to swirl it around.

7. Bake for 25 minutes and let cool before slicing.

Recipe submitted by Carrol, Huntington Beach, CA

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