Gluten Free Crustless Pumpkin Coconut Pie
Gluten Free Crustless Pumpkin Coconut Pie
photo by recipe author


Servings: 8
Preparation Time: 10 minutes active + baking time

Preheat oven to 350° F and prepare pie pan with coconut oil.

Beat eggs and stir in all ingredients except shredded coconut until well combined.

Sprinkle with toasted coconut. Bake until set, approximately 1 hour.

Homemade Fresh Coconut Milk

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

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