|Gluten Free Oh “Hoppy” Day Carrot Cookies|
|photo by recipe author|
Preparation Time: 25 minutes
- 3/4 cup coconut flour
- 1/2 cup protein powder
- 1 – 2 tablespoons pumpkin or apple pie spice
- 5 tablespoons coconut oil
- 1/2 cup honey
- 2 eggs
- 4 – 5 medium carrots, finely grated
- 2 cups water
Preheat your oven to 360° F.
Combine all ingredients into a bowl and stir together.
Flatten batter out on a baking sheet lined with parchment paper. Cut bunny shapes with cookie cutters.
Bake cookies for 10 – 15 minutes. Allow to cool before serving.
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