|Gluten Free Pizza|
|Gluten Free Pizza Crust – no toppings|
|Prepared by Sarah Shilhavy
Photos by Jeremiah Shilhavy
Makes 2-4 servings
- gluten free pizza crust (see recipe)
- pizza sauce
- whole milk organic mozzarella cheese, shredded
- sliced mushrooms
- sliced olives
- parmesan cheese
Preheat oven to 350 degrees F. Cut 2 pieces of parchment paper out for baking sheet.
Prepare the pizza crust (see recipe).
Spread pizza sauce on crust and sprinkle with a little mozzarella cheese on. Add mushrooms and olives and top with more mozzarella and parmesan cheese.
Broil pizza for about 2 minutes or until cheese is melted and bubbly. Slice and serve.
Submitted by Sarah Shilhavy
Published on September 24, 2009