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| Gluten Free Pizza | 
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| Gluten Free Pizza Crust – no toppings | 
| Prepared by Sarah Shilhavy Photos by Jeremiah Shilhavy  | 
Makes 2-4 servings
- gluten free pizza crust (see recipe)
 - pizza sauce
 - whole milk organic mozzarella cheese, shredded
 - sliced mushrooms
 - sliced olives
 - parmesan cheese
 
Preheat oven to 350 degrees F. Cut 2 pieces of parchment paper out for baking sheet.
Prepare the pizza crust (see recipe).
Spread pizza sauce on crust and sprinkle with a little mozzarella cheese on. Add mushrooms and olives and top with more mozzarella and parmesan cheese.
Broil pizza for about 2 minutes or until cheese is melted and bubbly. Slice and serve.
Submitted by Sarah Shilhavy
Published on September 24, 2009
            
							
									








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