Gluten_Free_Strawberry_Lemonade_Cookies
Gluten Free Strawberry Lemonade Cookies
photo by recipe author

 

Servings: 24
Preparation Time:  35 minutes

Preheat oven to 350 degrees ºF.

In a large mixing bowl, blend together honey, palm shortening, and coconut oil until creamy. Add in egg, lemon juice and zest. While mixing, pour in flour slowly. Beat until blended. Using a cookie scoop, place cookie dough balls onto a baking sheet. Gently flatten with palm.

Bake for about 15 minutes or until edges are slightly brown. Remove from oven and let cool completely on a wire rack. Meanwhile, puree strawberries using a small blender. Whisk together powdered sugar and strawberry puree in a bowl. Drizzle strawberry glaze over cooled cookies.

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