Grain Free Coconut Cocoa Granola

Grain Free Coconut Cocoa Granola

photo by recipe author

Servings: 8
Preparation Time: 2 hours

• 1/4 cup coconut oil
• 1/4 cup whole cane sugar
• 1/4 cup raw honey
• 1/3 cup cocoa powder
• 1 teaspoon vanilla extract
• 1 cup coconut flakes
• 1 cup finely sliced almonds

In a small sauce pan, melt coconut oil. Add sugar, honey and cocoa powder to the pan and cook for about 10 minutes over low-heat. Remove from heat and add in vanilla, coconut flakes, and almonds. Stir until flakes and almonds are coated in cocoa mixture. Let cool for a few minutes in saucepan.

Spread mixture onto a baking sheet lined with wax or parchment paper and let cool for about an hour or two. Break mixture into pieces and store in a sealed container.

Courtney from Weir, KS won $50 for this recipe and photo! Submit your coconut recipes and photos here!