Grain Free Jam and Bread Recipe photo
Grain Free Jam and Bread Recipe
photo by recipe author

Servings: 8
Preparation Time: 1 hour

Grain Free Sandwich Bread:

Simple Raspberry Jam:

  • 1 cup fresh or frozen raspberries
  • 2 to 3 tablespoons chia seeds
  • 1 tablespoon honey

Bread Directions:

Preheat oven to 350 degrees ºF.

Mix all dry ingredients together. Mix all wet ingredients together in a separate bowl. Then mix the wet and dry together. Grease a bread pan with coconut oil, then add in mixture.

Bake for 40 to 45 minutes. Let cool, remove from pan, best when served toasted.

Raspberry Jam Directions:

Mash raspberries together in a saucepan and stir over low heat. Stir in chia seeds and honey. When mixture is well combined, remove from heat and let sit for 15 minutes, stirring on occasion. The chia seeds will absorb moisture and bind the jam together after 15 to 20 minutes.

Recipe submitted by Heather, Willamnia, OR

Submit your recipe here!