|Grain Free Olive Garlic Crackers|
|photo by recipe author|
Preparation Time: 10 minutes
- 2 cups almond flour*
- 1/2 cup green olives, diced
- 1 egg, whisked
- 1 tablespoon
coconut oil, melted
- 1/4 teaspoon or more sea
- 1/4 teaspoon
Combine flour, salt and garlic in a large mixing bowl and add in the olives.
Pour the melted coconut oil and egg over the mixture and stir until combined.
Place the dough on a piece of parchment paper with another piece of parchment placed over top.
Press the dough dough a bit and then roll it out with a rolling pin until it’s about 1/4 inch thick.
Using a pizza cutter or sharp knife, cut the crackers into the desired size.
Bake at 350 ºF for 15-20 minutes or until golden on top.
Store in an airtight container, glass is my favorite.
Kate from Highlands Ranch, CO just won $50 for this recipe and photo!
*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.