Granny’s Beef Rollups 
Recipe & Photo by Rebecca Christians
Granny's Beef Rollups 
Servings: 8
Preparation Time: 2hrs & 30 minutes

1 lb. Bottom Round Steak slices
1/2 cup soy sauce
1 dash of Worcestershire sauce
The juice of one lime
3 cloves of crushed garlic
2 Tablespoons honey
1/4 teaspoons black pepper (optional)
1-2 Tablespoons coconut oil
1 small bunch of thin asparagus
1/4-1/2 cup shredded carrots
1 small red onion
1 red bell pepper
1 zucchini
In a deep 13 x 9-inch baking dish combine soy sauce, worcestershire sauce, lime juice, garlic, honey, and black pepper. Add Round Steak Slices and coat thoroughly. Chill and allow to marinate for 2 hours. Soak 16 toothpicks in water.
While the meat is marinating prepare your vegetables. Cut the asparagus in half and discard the stems. Slice the onion, red pepper, and zucchini into thin slices. 
Take the slices of meat out of the marinade and place onto a large cutting board. Pour the remaining marinade in a small saucepan and simmer until reduced by half (about 15 minutes).  Take the steak slices and place a few pieces of each of the vegetables into the center of the steak pieces. Roll up the steak rounds using the toothpicks to secure them. 
Coat baking dish with coconut oil. Place wraps in the baking dish and bake at 375 degrees for 15 minutes. Pour marinade mixture over the top of the wraps and bake for an additional 15 minutes or until meat is cooked through and vegetables reach desired tenderness. 
Plate and Enjoy!

Rebecca Christians in Bentonville, Arkansas won a $50 Healthy Traditions gift certificate for this recipe and photo! Submit your recipes and photos here!