|Holiday White Chocolate Coconut Bars Recipe|
|photo by recipe author|
These make an excellent addition to a Thanksgiving gift basket, or a great desert for Thanksgiving or Christmas meal.
Servings: 20 chocolate bars or 100 chocolate pieces
Preparation Time: 30 minutes total
- 1 cup peanut or almond butter
- 1/2 cup raw honey
- 1/2 cup unrefined coconut oil
- 1 1/2 cups dry oats (not instant)
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 1/2 to 1 cup dried cranberries
- 1 1/2 cups white chocolate chips
- 1 tablespoon vanilla extract
Melt nut butter, honey and coconut oil over medium-low heat. Once melted, remove from heat and add the rest of the ingredients.
Stir to combine until chocolate is fully melted. Coconut oil or parchment line the bottom of a 9 x 13 inch pan. Pour mixture into pan and cool in the fridge until solid.
When it is set, cut into bars or bites and enjoy! Store in the fridge, as they will soften on the counter.
Recipe submitted by Tamara, Spring, TX
Published on October 30, 2013