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| Home Made Coconut Cashew Milk |
| photo by recipe author |
Servings: 4
Preparation Time: 5 minutes
- 4 cups filtered water
- 5 tablespoons cashew nut butter
- 4 tablespoons softened coconut cream concentrate
Combine all ingredients in blender and blend until well combined. Chill in the refrigerator, or warm up on the stove then pour desired amount in your favorite cup or glass to enjoy.
Kelly Hill from Kinde, MI won $50 for this recipe and photo! Submit yours here!
Published on July 8, 2015
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