Hot Cashew Milk with Coconut Oil

Hot Cashew Milk with Coconut Oil

photo by recipe author

Servings: 1
Preparation Time: 5 minutes

• 1/2 cup organic raw cashew pieces
• 1 cup hot water
• 2 tablespoons coconut oil

Boil water in a tea kettle.

In a blender, add cashew pieces, coconut oil and hot water, then blend on high speed for 2-3 minutes, until smooth and frothy.

Pour contents of blender through a nut milk bag, or a fine mesh strainer.  Serve hot. Add honey to sweeten, if desired.

Recipe by Orissa.

Submit your recipe here!