Hot Cashew Milk with Coconut Oil
photo by recipe author


Servings: 1
Preparation Time: 5 minutes

Boil water in a tea kettle.

In a blender, add cashew pieces, coconut oil and hot water, then blend on high speed for 2-3 minutes, until smooth and frothy.

Pour contents of blender through a nut milk bag, or a fine mesh strainer.  Serve hot. Add honey to sweeten, if desired.

Recipe by Orissa.

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