Hot Roasted Butternut photo
Hot Roasted Butternut
photo by recipe author

These are so good – even my husband likes them – and he hates butternut squash!

Servings: 4-6
Preparation Time: 10 minutes + baking

Preheat oven to 500 degrees F.

Cut ends off of squash. Peel with vegetable peeler. Cut in half lengthwise. Scoop out seeds. Cut in slices about 1/2 inch thick. Put in large bowl.

Toss with remaining ingredients. Use the smaller amount of cayenne for a mild taste. Larger amount for some heat!

Spread in single layer on big baking sheet. Roast until brown and crispy. Serve immediately.

Recipe submitted by Kim, Whigham, GA

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