Italian Garlic Green Beans with Coconut Oil

Italian Garlic Green Beans with Coconut Oil

photo by recipe author

Servings: 4
Preparation Time: 20 minutes

• 1/4 cup balsamic vinegar
• 1 teaspoon raw honey
• 2 tablespoons coconut oil
• 1 pound green beans, trimmed
• 1 garlic clove, minced
• 1/4 cup onion, diced
• 1/2 teaspoon salt

In a small bowl, whisk together balsamic vinegar and honey.

In a large skillet, heat coconut oil. Add in beans, garlic and onion. Sprinkle with salt. Cook for about 10 minutes or until beans are just slightly soft.

Pour honey sauce over beans and let simmer for about 6-8 minutes until just slightly reduced.

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