|Italian Garlic Green Beans with Coconut Oil|
|photo by recipe author|
Preparation Time: 20 minutes
- 1/4 cup balsamic vinegar
- 1 teaspoon raw honey
- 2 tablespoons coconut oil
- 1 pound green beans, trimmed
- 1 garlic clove, minced
- 1/4 cup onion, diced
- 1/2 teaspoon salt
In a small bowl, whisk together balsamic vinegar and honey.
In a large skillet, heat coconut oil. Add in beans, garlic and onion. Sprinkle with salt. Cook for about 10 minutes or until beans are just slightly soft.
Pour honey sauce over beans and let simmer for about 6-8 minutes until just slightly reduced.
Courtney from Weir, KS won $50 for this recipe and photo! Submit your recipes here!
Published on August 5, 2016