Kale Chips (using coconut oil)

Kale Chips

photo by recipe author

Servings: 2
Preparation Time: 25 minutes

• 8 loosely packed cups kale, torn into 1″ to 1½” pieces, tough stems removed
• 2 tablespoons virgin coconut oil, melted and still warm
• 1/4 tsp salt, to taste

1. Preheat oven to 325F.

2. Rinse kale and dry thoroughly. Place in a plastic container or large bowl.

3. Poor warm oil over kale, close container lid, and shake to coat (alternatively, stir to coat in a bowl).

4. Spread out onto a large baking sheet. Sprinkle with salt (careful, it doesn’t take much).

5. Bake for 20-22 minutes, until crispy. Enjoy!

Recipe submitted by Sarah, Marietta

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