Korean BBQ Chicken Strips
photo by recipe author


Servings: 4
Preparation Time: 30 minutes

  • 4 chicken breasts, cut into strips
  • 2 tablespoons coconut oil
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon chili powder
  • 1 tablespoon tomato paste
  • 2 tablespoons organic fermented soy sauce
  • 3 cloves garlic, minced
  • 1″ slice fresh ginger, minced
  • salt & pepper, to taste

Heat oil in a large skillet. Add chicken breasts and season with a little salt, pepper and chili powder. Cook on each side for about 8 minutes or until cooked through.

Add in remaining ingredients and simmer over low-medium heat for about 10 minutes or until sauce has thickened.

Serve chicken with cauliflower rice and steamed vegetables.

Courtney from Weir, KS won $50 for this recipe and photo! Submit your recipes and photos here!