|Lemon Coconut Macaroons Recipe|
|photo by recipe author|
Preparation Time: 20 minutes
- 1 1/3 cup shredded unsweetened coconut
- 1/3 cup organic whole sugar
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 2 tablespoons water
- 2 egg whites
- 1/4 teaspoon lemon extract
Preheat oven to 350 degrees F.
Combine all dry ingredients together, mixing well, and then add the wet ingredients. Drop by rounded teaspoonful onto cookie sheet.
Bake until golden on the edges, approximately 10 minutes, but begin checking at 8 minutes, as all oven temperatures vary.
Recipe submitted by Megan, Harrisonville, MO
Published on January 25, 2013