Maple Glazed Carrots with Coconut Oil

Maple Glazed Carrots with Coconut Oil photo by recipe author

Servings: 4-6
Preparation Time 30 minutes

• 3 cups peeled and sliced carrots
• 1 teaspoon dried organic rosemary
• 2 tablespoons coconut oil
• 2 tablespoons organic maple syrup
• 1/2 teaspoon Himalayan salt
• 1/2 teaspoon black pepper powder (optional)

Cook carrots in a skillet with just enough water to cover them. Add dried rosemary and mix well. Bring to a boil over medium heat and simmer until the water has evaporated and the carrots are soft.

Stir in the coconut oil, maple syrup, salt and pepper and cook for another 2-3 minutes over low heat.

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