Maple Whipped Sweet Potatoes

Maple Whipped Sweet Potatoes

photo by recipe author

Servings: 8
Preparation Time: 15 minutes

• 4 pounds sweet potatoes (about 7 medium)
• 4 tablespoons melted
  virgin coconut oil
• 1/4 cup pure
  maple syrup
• Coarse salt and fresh
  ground pepper

Preheat oven to 400 degrees ºF.

Prick sweet potatoes all over with a fork. Place on a rimmed baking sheet.

Bake until very tender, approximately an hour.

When cool enough to handle, halve sweet potatoes. With a spoon, scoop out flesh (discard skins); transfer to a food processor or whip by hand. Add virgin coconut oil and pure syrup; process until smooth. Season with salt and freshly ground pepper.

Serve warm and enjoy!

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