Moroccan Breakfast Hash

Moroccan Breakfast Hash (photo by recipe author)

Servings: 4
Preparation Time: 25 minutes

• 1 large white potato, peeled and diced
• 1 large sweet potato, peeled and diced
• 2 tablespoons coconut oil
• 1 teaspoon garlic, minced
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon curry powder
• 1/2 teaspoon turmeric
• 1/8 teaspoon cloves or cinnamon
• 1/4 teaspoon ground mustard

In a large skillet, sauté potatoes in oil. Sprinkle garlic and seasonings over potatoes and stir until combined. Sauté for about 15 minutes over low-medium heat or until potatoes are cooked through. The smaller the potato pieces, the faster the dish will cook.

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