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| No-Bake Coconut Oil Flaxseed Cookies |
| Photo by recipe author |
These are a 3 ingredient, 5-minute, no-bake wonder! They’re healthy as cookies go; filled with good fats, filling yet light, not too sweet but sweet enough…I really enjoy them!
Servings: 4 cookies
Preparation Time: 5 minutes
- 1 cup flax seeds
- 2 tablespoons coconut oil
- 1/4 cup maple syrup
Grind flax seeds in a food processor or blender. (I used toasted flax which will gave the cookies a slight peanut buttery flavor, even though there’s no actual PB in the recipe).
Add remaining ingredients except raisins. Blend/Grind Again
Take out and mold into 4 cookies
Optional: Drizzle with syrup and garnish with raisins!
Other options include: garnishing with nuts, fresh or dried fruit, chocolate or carob chips, nut butter, cashew cream, add a teaspoon of vanilla extract to the batch, you name it, go for it…
And if you make a double-batch, they wrap up realllly well for out-n-about snacks. Enjoy!
Recipe submitted by Averie, Phoenix, AZ
(1 votes, average: 4.00 out of 5)
3 Comments