No Bake Strawberry Custard Tart
photo by recipe author

Servings: 12
Preparation Time:  30 minutes


  • 1 cup pecan meal
  • 1 cup cashew meal or almond flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup melted coconut oil


Optional topping:
Chocolate chips

Mix ingredients in a bowl. Press firmly into a 9-inch springform cheesecake pan (or a deep dish pie plate).  Including about 1 inch up the sides.

Blend all ingredients in a blender until smooth. Pour into cheesecake pan.

Chill for at least 4 hours. Remove from pan and serve.

Optional:  Press chocolate chips into firm custard before removing from pan.

Store in fridge.

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