Preparation Time: 10 minutes
- 1/2 cup coconut cream concentrate
- 1 1/2 cups virgin coconut oil, softened but not melted
- 1 teaspoon vanilla extract (gluten-free)
- 5 tablespoons raw honey
- 1 1/2 cups dried coconut flakes
- 1/2 cup chia seeds
- 1/2 cup hemp seeds
- 1/2 cup flax seeds
- 2 cups tapioca starch
- 1/2 teaspoon salt
In a large mixing bowl, combine coconut cream concentrate with coconut oil, vanilla, and raw honey. Stir well with a fork until combined.
Add the coconut flakes, chia seeds, hemp seeds, flax seeds, tapioca starch, and salt. Combine very thoroughly with a fork until homogenous.
Scrape mixture into a 9×13 pan. Pat down evenly with a spatula or clean hands. Cover and refrigerate several hours, or until hardened.
Remove from refrigerator and cut into 2″ squares. Return to refrigerator for storage. Makes a great high-energy gluten-free snack!
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Published on October 13, 2014