Use crisp apples for this, such as organic gala or pink lady.

Serves 2

  • 2 organic apples
  • 1 tablespoon or more coconut cream concentrate, warmed slightly if necessary
  • 1 dash pumpkin pie spice (or to taste)
  • few drops lemon juice (optional)

Coarsely grate the apples (you don’t have to peel them if they are organic). Mix in coconut cream concentrate until well blended.

Sprinkle with spice. Add lemon juice if desired.

Recipe submitted by Simi, Los Angeles, CA

No-Cook Coconut Cream Applesauce. Photo by Jeremiah Shilhavy, all copyrights reserved. Prepared by Sarah Shilhavy.

Prepared by Sarah Shilhavy
Photo by Jeremiah Shilhavy

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Published on September 9, 2009