Oatmeal Buttermilk Pancakes Recipe photo
Oatmeal Buttermilk Pancakes Recipe
photo by recipe author

Servings: 4
Preparation Time: 45 minutes total

For Pancakes:

For Serving:

Pure maple syrup

Pastured butter

Measure the oats into a mixing bowl then sift the remaining dry ingredients into the bowl over the oats. Stir lightly to mix. Add the beaten eggs, melted coconut oil, vanilla extract, and buttermilk, then stir to mix. Allow batter to rest for 30 minutes. Stir gently.

Bake pancakes on a heated griddle greased with coconut oil or, for an additional layer of flavor, with pastured bacon fat. Cook until the bubbles that rise to the surface begin to break and edges begin to dry (about 3 minutes). Flip and bake another minute or so on the second side.

Serve with pastured butter and pure maple syrup.

This recipe can be mixed up the night before, refrigerated, then cooked in the morning. If there are leftovers, they freeze well between layers of wax paper. Reheat in toaster oven.

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