Omega-3 Salmon Patties

Omega-3 Salmon Patties

photo by recipe author

Servings: 20+ patties
Preparation Time: 30-40 minutes

• (1) can wild caught salmon (14.75 ounces)
• 2 tablespoons minced garlic
• (1) stalk scallions, chopped
• 2 extra large organic eggs
• 1-2 teaspoons olive oil or coconut oil
• half lemon, squeezed
• 2 tablespoons ground flax
• dry herbs and spices of choice
• coconut oil for frying

Heat enough coconut oil in a pan for frying, on medium high heat.

Mash salmon on a plate. Mix in the garlic, scallions, eggs, 2 tablespoons olive or coconut oil, lemon juice, flax and herbs and spices of choice.

Scoop salmon balls (I used a cookie scoop) into the pan and flatten with a fork. Fry for 5-7 minutes or until golden brown. Flip and fry until fully cooked.

Transfer onto a plate and serve warm!

Note: Apple cider vinegar-crushed garlic cloves pairs well with this as a dipping sauce!

Myra from Lewiston, ME won $50 for this recipe and photo! Submit your recipes and photos here!