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(No Bake – Gluten Free)

  • 3 cups walnuts
  • 2½ cups shredded coconut
  • ½ cup carob powder
  • ¼ cup honey
  • ¼ cup pitted dates
  • 3 tablespoons coconut oil
  • ½ teaspoon vanilla beans (scrape and set the seeds aside)
  • ½ teaspoon finely grated orange zest

Process nuts and coconut in a food processor and set aside in a mixing bowl. Stir the remaining ingredients together and mix until well blended. Add this mixture to the coconut mixture and stir very well. Press into a glass container and chill in the fridge until firm to cut. Recipe submitted by Jane, West Baldwin, ME

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Published on March 18, 2009