Customer Comments:
We love the organic coconut flour, it really makes a great
substitute for allergies to wheat and not only does it taste great, but it
tastes healthy too. We use it in bread, pancakes, muffins and just about
everything we bake. Garrett – Cedar City, UT
I love baking with 100% coconut flour. My family loves it
and anyone I make muffins for love them. I have a friend who has IBS, and the
coconut muffins I make are not only tasty she says, but do not bother her. I
would highly recommend coconut flour as a perfect replacement to wheat flour as
it makes wonderful cakes muffins and cookies. Even if you don’t have to be
gluten free, this is better tasting than flour and the flour lasts a long time!!
MaryJane – Green River, WY
Oh my gosh! This stuff is delicious! Sounds weird at
first… coconut flour? eh? Try it and you will fall in love. Its addicting-ly
delicious! No sugar necessary if you ask me! Its already naturally semi-sweet!
THANK YOU FOR MAKING THIS! Matt
I love this coconut flour! I use this in my smoothies as a
protein powder! 1 Scoop of coconut flour, fresh or frozen fruit, raw honey,
coconut oil, and raw milk. Yummy! I can go for hours on that! It is also a great
substitute when baking…gluten free never tasted so good! Susan –
Shelbyville, TN
The coconut flour is so wonderful! It smells heavenly! It
can be used for so many things, cooking, baking, smoothies! I can’t forget to
mention how it helps us physically. It helps my daughter’s intestinal problems.
She can eat things made with the coconut flour and oil and it helps rather than
hurts her! Awesome! Evelyn – Butlerville, IN
