|“Palmcream” Coconut Icing|
|photo by recipe author|
Servings: One double layer cake
Preparation Time: 20 minutes
3/4 cup Tropical Traditions Organic Palm Shortening
1/4 cup Tropical Traditions Gold Label Virgin Coconut Oil
1 1/4 cups organic powdered sugar
2 tablespoons organic vanilla extract
2-3 tablespoons coconut milk*
Mix shortening and coconut oil in stand mixer on high until light and fluffy. Add powdered sugar in half cup increments, mixing in between each addition. Add vanilla and mix again. Add milk in tablespoon increments, mixing well after each one, until desired consistency is reached.
Use icing on cakes, cupcakes, gingerbread, and cookies.
Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!