Peppermint Coco-Mocha

Peppermint Coco-Mocha

photo by recipe author

Servings: 2
Preparation Time: 10 minutes

• 12 ounces hot brewed organic coffee
• 1 tablespoon Tropical Traditions Coconut Cream Concentrate
• 1/2 teaspoon grass-fed butter
• 1 teaspoon Tropical Traditions Gold Label Virgin Coconut Oil
• 5 drops peppermint extract
• 1 teaspoon grass-fed gelatin
• 3 teaspoons Tropical Traditions Raw Honey
• 1/2 teaspoon organic cocoa powder

Using an immersion blender or a countertop blender, blend all ingredients together until frothy. Top with crushed peppermint pieces, if desired.

Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!