|photo by recipe author|
Preparation Time: 10 minutes
- 12 ounces hot brewed organic coffee
- 1 tablespoon Tropical Traditions Coconut Cream Concentrate
- 1/2 teaspoon grass-fed butter
- 1 teaspoon Tropical Traditions Gold Label Virgin Coconut Oil
- 5 drops peppermint extract
- 1 teaspoon grass-fed gelatin
- 3 teaspoons Tropical Traditions Raw Honey
- 1/2 teaspoon organic cocoa powder
Using an immersion blender or a countertop blender, blend all ingredients together until frothy. Top with crushed peppermint pieces, if desired.
Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!