Pina Colada Gummy Snacks
photo by recipe author


Servings: approximately 20
Preparation Time: 15 minutes

  • 14 ounces coconut milk*
  • 1 ½ cups cubed fresh pineapple (thaw first if using frozen)
  • 4 tablespoons grass fed gelatin
  • 4 tablespoons maple syrup

In a blender or food processor, puree coconut milk and pineapple until smooth.

Heat puree in a medium pan to a very low boil. Continue to simmer for about 1 minute. Turn off heat.

Whisk (or use hand held mixer on low) in the maple syrup; then add in gelatin, 1 tablespoon at a time. Continue to whisk (or blend) until gelatin is completely dissolved. Pour into a shallow baking dish.

Place in fridge to set for at least 2 hours.

Once set, cut into squares and serve immediately; or store in an airtight container in fridge to enjoy later.

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

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