Pink Flamingo Smoothie
photo by recipe author


Servings: 2-3
Preparation Time: 15-20 minutes


  • 1/2 large organic beet, peeled
  • 4 cups organic fresh pineapple
  • 1 cup organic red cabbage
  • 2 organic apples, quartered
  • 8-9 large organic juicing carrots
  • 2 stalks organic celery
  • 2 tablespoons Tropical Traditions Gold Label Virgin Coconut Oil, melted
  • 1 pastured egg or 2 pastured egg yolks
  • 2 1/2 organic frozen bananas
  • 1/2 organic lemon, juiced
  • 1/2 – 3/4 cup organic frozen mango

Optional add in:

Using a high quality juicer, juice beet, pineapple, cabbage, apples, carrots, and celery. Should produce approximately 4 1/2 cups of juice. Pour juice into a large high-powered blender and add in remaining ingredients.

Blend on high until creamy and well combined.

Enjoy with a fresh lemon wedge.

Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!