Pumpkin Coconut Milk Soup

Pumpkin Coconut Milk Soup

photo by recipe author

Servings: 5
Preparation Time: Approx. 15 minutes

• raw garlic, crushed, to taste
• half an onion
• 1 scallion stalk
• 1-2 tablespoons coconut oil
• 1 coconut milk*
• 1 organic pumpkin puree (16 ounces)
• Himalayan salt, to taste
• dry herbs and spices, to taste

In a medium pot, sauté garlic, onion and scallions in coconut oil.

Add in the coconut milk. Turn heat up. Let it boil for a few minutes.

Add in the pumpkin pureé. Stir well and season with salt, herbs and spices.

Turn stove off. Serve hot.

Myra from Lewiston, ME won $50 for this recipe and photo! Submit your recipes here!