Pumpkin Coconut Muffins

Pumpkin Coconut Muffins

photo by recipe author

Servings: 12
Preparation Time: 20 minutes

• 15 oz pumpkin puree
• 1/2 cup coconut oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup honey
• 3/4 cup whole wheat flour
• 3/4 cup + 1 tablespoon white flour*
• 1/2 teaspoon salt
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup chopped almonds
• 1/2 cup coconut

Preheat oven to 350 degrees F.

Mix the pumpkin, oil, eggs, vanilla and honey in a bowl. Add the dry ingredients. Stir until just mixed. Fold in nuts and coconut.

Pour into 12 muffin greased tins lined with paper muffin liners.

Bake for 30-35 minutes or until toothpick comes out clean.

*Use all whole wheat flour if preferred.

Recipe submitted by Megan, Bar Harbor, ME

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