|Pumpkin Pie Coconut Flour Pancakes Recipe|
|photo by recipe author|
Preparation Time: 20 minutes
- 1/4 cup coconut flour
- 4 pastured eggs
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 tablespoon raw honey
- Whipped pastured cream or coconut cream – optional
Mix flour and eggs in a medium-sized bowl and blend well. Add all other ingredients, mix and let sit for at least 5 minutes. Check for clumps and break up with a fork.
Heat and grease griddle with butter or coconut oil. Ladle small amounts of batter onto griddle – make 2-inch pancakes for best results. Cook about 2 minutes on each side or until golden brown.
Serve with maple syrup or homemade whipped cream (dairy or coconut milk).
Recipe submitted by Sarah, Cherry Hill, NJ