|Sautéed Radishes with Coconut Oil and Sage|
|photo by recipe author|
Preparation Time: 10 minutes
- 2 bunches of radishes (I used Easter Egg Radishes so they were Valentine’s colors)
- 2-3 tablespoons coconut oil
- 1-2 teaspoons sage (I used dried)
- sea salt and pepper to taste
Wash and remove the leaves and stems from the radishes. Cut in half or quarters depending on the size of the radishes.
Melt the oil over medium high heat in a skillet and toss in the radishes. Let cook for about 6-7 minutes or until soft and browned, stir occasionally
Sprinkle the sage, salt and pepper.
Recipe submitted by Kate, Highlands Ranch, CO