Roasted Broccoli and Purple Cauliflower photo
Roasted Broccoli and Purple Cauliflower
photo by recipe author

Servings: 6-8
Preparation Time: 35 minutes

  • 2 crowns broccoli
  • 1 purple cauliflower
  • 3 tablespoons melted Virgin Gold Label coconut oil
  • 5 cloves garlic, crushed
  • 2 tablespoons fresh lemon juice (optional)

Preheat oven to 475 degrees.

Wash broccoli and cauliflower. Chop to uniform bite sizes and place in 9 x 13 pan. Drizzle with coconut oil (and lemon if desired), sprinkle with crushed garlic. Stir well.

Bake 25 minutes or until fork tenderness is achieved.

Serving suggestion: serve with brown rice and salmon. This is also great with salad, avocado, burgers, and fried potatoes.

Recipe submitted by Linda, Woodland, WA

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Published on April 29, 2011