Rosemary Meatloaf with Coconut Cream Concentrate recipe photo
Rosemary Meatloaf with Coconut Cream Concentrate

Prepared by Sarah
Shilhavy
Photo by Jeremiah Shilhavy

 

Preheat oven to at 350 degrees F.

Mix ground beef, salt, pepper, eggs, bread crumbs, water and coconut cream concentrate, soy sauce, onion, thyme, and rosemary.

Pack into a loaf pan greased with coconut oil or form into a loaf and place on a baking sheet with sides, such as a jelly roll pan. Bake in preheated oven for 1 hour. If desired, serve meatloaf with heated tomato sauce or gravy, or salsa.

Recipe submitted by Tammy, Cape Girardeau, MO

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