Salt n Vinegar Kale Chips
Salt n’ Vinegar Kale Chips
photo by recipe author


Servings: 2-4
Preparation Time: 15 minutes

Rinse and remove stem from kale. Pat dry with towel. Tear into large 2-3″ pieces since they shrink a lot when dehydrated.

Place kale “chips” in a large bowl and add coconut oil. Massage oil into all areas of every leaf. Add vinegar and toss to coat each “chip.” Add salt and toss again to coat each “chip” evenly.

Place “chips” on dehydrator trays. Dehydrate for 6 hours at 115° F.

Recipe by Lynelle. Photo by Orissa. Submit your recipes and photos here for a chance to win $50!