Saucy Beef and Cabbage
photo by recipe author


Servings: 4
Preparation Time: 30 minutes


  • 1 pound ground beef or bison
  • 2 tablespoon coconut oil
  • 1 small head of cabbage, chopped
  • 5 whole rainbow carrots, peeled and diced
  • 1 onion, diced
  • 1 tablespoon garlic, minced
  • 1 teaspoon sea salt
  • 2 teaspoon black pepper
  • 1/2 teaspoon caraway seeds
  • 1/4 teaspoon allspice
  • 1/8 teaspoon ground cloves


In a large skillet, brown ground beef in coconut oil for about 10 minutes.  Add in cabbage, carrots, onion, garlic, sea salt, black pepper, caraway seeds, allspice and ground cloves. Cook for about 15 more minutes, stirring frequently until beef is cooked and vegetables are slightly soft.

In a small bowl, combine tomato past, water, oil and vinegar until smooth. Pour over skillet mixture and cook for another 5 minutes. Let cool for about 5-10 minutes and serve.

Courtney from Columbus, KS won $50 for this recipe and photo! Submit yours here!